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Maltaflor bio consists of malt
sprouts, the young germ roots of the grain. During this germ process
many substances are produced, among others enzymes and natural
phytohormones.
Especially the phytohormones not only have an positive effect on the
rooting but also on the sprout production. In comparison with other
fertilizers more and shorter sprouts were produced. These adequate
condition guarantee a rich flower formation. Thus the yield can be
influenced positively.
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Dip-testing before planting – Berlepsch on
M 9 increased amount of sprouts with Maltaflor. |
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Dip-testing before planting_ Berlepsch on M
9: shorter sprouts with Maltaflor. |
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Hectare yields with different
fertilizations. Source: SLVA Ahrweiler |
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